Kiriboshi Daikon


Available in 100g packets. MSG-free.

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Kiriboshi Daikon, or dried radish, is a shredded and sun-dried radish that is essential to Japanese cooking. The radish is left to naturally dry out in the winter sun for several weeks before being packaged. It has a sweet flavour that goes well as a garnish, with stir-frys and in soups and noodles.

Weight 0.100 kg